Kitchen at the End of the Universe: #MyBacksbergRecipe

BoozyFoodie (she said):   Okay, picture the scene:  a select group of foodies and wine lovers taking part in a virtual food and wine pairing challenge.  Their quest – use a “secret ingredient” (provided by Backsberg) in a dish to be paired with the brand new 2017 Backsberg Pinotage Rosé. Keep the surprise …

Kitchen at the End of the Universe: The Peace Burger

Noble Savage (he said):  What a time to live in. As if dealing with the increasingly bizarre political situation at home isn’t enough, we now also have to deal with a narcissistic yellow-haired toddler threatening an unstable dark-haired toddler with nuclear war. Anyone that has seen Dr Strangelove will know …

#Brewfood Revolution at Beerhouse Centurion

Noble Savage (he said): Since opening a branch in Centurion, we’ve frequented Beerhouse a few times. It’s nice to have a quality bar nearby to let off some steam. Normally we just go for a drink or two, and have also been invited to attend a few of their #MeetTheBrewers …

The Belgian Triple: Better Late Than Never

Noble Savage (he said):  I can’t fucking believe we haven’t posted about The Belgian Triple yet! We’ve been there a few times, and have enjoyed every single outing. So let’s do this! The Belgian Triple is the brainchild of two beer lovers; Gerlandt from Holland, and Nikolai from Siberia. As …

Brauhaus Am Damm

When you realise that you’ve had a post ready to go for MONTHS, of an outing on the 1st of JANUARY and you still haven’t posted it – sigh, 2017 is going wayyyy too fast! Let’s just call this #FlashbackFriday! Noble Savage (he said): Ahhh, New Year’s Day! The day …

May your Rum be spiced!

Boozy Foodie (she said): Rum?  A rum FEST?  Yes, please!  I was very intrigued when I first caught wind of this unique event.  And yes, very unique because this was in fact the very first Rum Festival in Gauteng!  You know that we love our wine, gin and beer events here …