Carbon Bistro: A Flight of Fancy

  Noble Savage (he said): Gin is quickly becoming the new “it” drink, with everyone and their mother jumping on the bandwagon. Carbon Bistro has for the last 15 months been Pretoria’s only quality gin bar, and they recently upped their game with the introduction of Flights of Gin, their …

Stanley Beer Yard: Craft Beer 101

Noble Savage (he said): As you may well know, Craft Beer has developed into a booming industry over the last few years. Breweries are literally popping up like mushrooms, and it seems that the thirst (pun intended) for the various brands are unquenchable. This popularity has led to some establishments …

A Week of Wine!  Part III: Brooklyn Bubbles

And yes, we’re still going!  Brooklyn Bubbles (Saturday): Noble Savage (he said): And finally, it was time for Brooklyn Bubbles. The idea behind this is also simple: get a bunch of Sparkling and MCC producers together. Add people. Repeat. The event was supposed to be at the open area between …

A Week of Wine! Part II: #JoziWineRoute

#JoziWineRoute (Wednesday) Noble Savage (he said): Then it was time for the Jozi Wine Route.  Because, let’s be honest, being the City of Gold is fine if you’re into gold, but what Joburg (and Pretoria, for than matter) has always been lacking is a wine route.  So after launching the …

An Epic Mid-Week Adventure Not to Be Missed#JoziWineRoute

Boozy Foodie (she said): I’ve been keeping my eye on this event for a while now! Was beyond excited to hear that Tuning the Vine is planning to create a similar wine ‘safari’ here in Johannesburg . Being an expert social media stalker, I’ve been watching their Twitter and Facebook accounts with …

After-work drinks with Bain’s Whisky

Noble Savage (he said): I haven’t really ever heard of Bain’s Whisky before; I’ve seen it at the local Makro, but as I’m not much of a whisky drinker, I never really paid attention to it. I think that, as an irregular whisky drinker, I’m so brainwashed by the “regular” …