A Week of Wine!  Part III: Brooklyn Bubbles

And yes, we’re still going!  Brooklyn Bubbles (Saturday): Noble Savage (he said): And finally, it was time for Brooklyn Bubbles. The idea behind this is also simple: get a bunch of Sparkling and MCC producers together. Add people. Repeat. The event was supposed to be at the open area between …

A Week of Wine! Part II: #JoziWineRoute

#JoziWineRoute (Wednesday) Noble Savage (he said): Then it was time for the Jozi Wine Route.  Because, let’s be honest, being the City of Gold is fine if you’re into gold, but what Joburg (and Pretoria, for than matter) has always been lacking is a wine route.  So after launching the …

After-work drinks with Bain’s Whisky

Noble Savage (he said): I haven’t really ever heard of Bain’s Whisky before; I’ve seen it at the local Makro, but as I’m not much of a whisky drinker, I never really paid attention to it. I think that, as an irregular whisky drinker, I’m so brainwashed by the “regular” …

#PassTheGin with Ginifer – Jozi’s own

Because 140 characters are just not enough! We have been fans of Ginifer for some time now. Our first introduction to the brand was at the Good Food & Wine show in 2016, and have been stalking them at all the subsequent events since. The main reason we seek them …