Kitchen at the End of the Universe: #MyBacksbergRecipe

BoozyFoodie (she said):   Okay, picture the scene:  a select group of foodies and wine lovers taking part in a virtual food and wine pairing challenge.  Their quest – use a “secret ingredient” (provided by Backsberg) in a dish to be paired with the brand new 2017 Backsberg Pinotage Rosé. Keep the surprise …

Kitchen at the End of the Universe: The Peace Burger

Noble Savage (he said):  What a time to live in. As if dealing with the increasingly bizarre political situation at home isn’t enough, we now also have to deal with a narcissistic yellow-haired toddler threatening an unstable dark-haired toddler with nuclear war. Anyone that has seen Dr Strangelove will know …

Kitchen at the End of the Universe: Vetkoek Day

Noble Savage (he said):   Ah, the humble Vetkoek. Staple to many, cause of oil burn wounds to some. At some stage, we’ve all had some sort of variation of the vetkoek, be it at a school sports event, or trying not to catch fire at a church bazaar. And …

Kitchen at the End of the Universe: Five Spice Pork Belly

Noble Savage (he said): So this one is ridiculously easy. Seriously, if you fuck this one up, maybe you should stay away of the kitchen/society in general. Let’s start with the five spice. Even though it doesn’t have a strong taste, the smell is unmistakeable. Obviously, it originated in China, …

Kitchen at the End of the Universe: Philly Cheesesteak

  Noble Savage (he said): (Yes, the spelling is of Cheesesteak is correct BTW) Everyone loves a good steak sandwich. Well, probably not vegetarians. Or vegans. Anyway, arguably the best-known steak sandwich of all is the Philly Cheesesteak. The history of this sandwich is a bit contested, but it seems …