Iskia by Alfie’s: Atlantis in Pretoria

Noble Savage (he said):  Alfie’s has been a bit of a mainstay in Pretoria when it comes to Italian cuisine for a while now. They’ve always been in a little shop in Hazelwood in Pretoria, and last year (or the year before) opened a pizzeria just around the corner. We’ve …

Tribes: Out of Africa

  Noble Savage (he said): South Africans love meat. It’s one of those facts that you don’t need Africa Check to check. And it might well be because of the variety and quality of the meat available here. One establishment that embraces this love of meat is Tribes, located at …

Stanley Beer Yard: Sunday = Braaiday

Noble Savage (he said):  Sundays are meant to do as little as possible. In our house, we normally braai for lunch, and then laze around/nap in preparation for the unmitigated misery that is Monday. To be able do this important preparation in a serene setting with someone else taking care …

The Braai Room: NOU gaan ons braai!

Noble Savage (he said): Quality meat is, in my opinion, becoming harder and harder to find. A few butchers are getting it right, but some not so much. One that is getting it right is Country Meat. Along with supplying some pretty famous restaurants, they also have a few butcheries …

#Brewfood Revolution at Beerhouse Centurion

Noble Savage (he said): Since opening a branch in Centurion, we’ve frequented Beerhouse a few times. It’s nice to have a quality bar nearby to let off some steam. Normally we just go for a drink or two, and have also been invited to attend a few of their #MeetTheBrewers …

Perron: Mexican Appreciation Society

Noble Savage (he said):  We told you about our ingenious way of deciding on which restaurants to visit last week (click here if you’ve missed it). Truth is, we actually started a couple of weeks ago. And the first one we drew was Perron (Bryanston). Mexican food and decor is …

How to Save a Marriage: Yoda’s Choice

Noble Savage (he said): In our household, having to make a decision on where to go for a meal is an arduous affair. Mostly because no one wants to take the blame if the restaurant is a bit shit. This then leads to all manner of marital strife, normally culminating …

Cowfish: Hybrid Theory

Noble Savage (he said): Burger hunting is a tricky sport indeed. Everyone seems to have the “best burger” in town: Sometimes it works, other times not so much. The thing is that most of these burger joints offer mainly burgers, with a handful of other options. So what to do …

The Belgian Triple: Better Late Than Never

Noble Savage (he said):  I can’t fucking believe we haven’t posted about The Belgian Triple yet! We’ve been there a few times, and have enjoyed every single outing. So let’s do this! The Belgian Triple is the brainchild of two beer lovers; Gerlandt from Holland, and Nikolai from Siberia. As …

Milk & Honey Bar: The Promised Bar

Noble Savage (he said): A fairly new addition to Montecasino is Milk & Honey Bar. According to the casino, “Elegantly appointed with Parisian flair, this cocktail bar and French bistro is conveniently situated on the Piazza at Montecasino.” Yes, as convenient as Fourways can be. But I digress… Milk & …