About our visit to Linden Noble Savage (he said): Full disclosure: we’ve fallen behind with a lot of restaurants we visited. Way behind. We visited these two in January already, so please forgive me if I’ve forgotten some of the details. We’ve been fans of A La Bouffe for some …
Noble Savage (he said): The National is one of those restaurants that we’ve had on our list for the longest time, but somehow never managed to visit. So we jumped at the chance to visit when, somewhat serendipitously, Vondeling Wines invited us to attend a wine and food pairing, with …
Noble Savage (he said): I’ve always been a big fan of traditional fried fish & chips. There’s something almost artistic about turning a simple piece of hake into so much more, using just batter and oil, and complimenting it with the humble potato. Everyone has a story about the best …
Noble Savage (he said): You might have heard of Come Wine With Us before. Hell, you might have read about it right here. CWWU have grown in leaps and bounds, delivering the type of wine events very few others can match. And for the latest event, they ventured to Moyo …
Noble Savage (he said): Those of you following #BoozySavageJanuworry will know we’ve already saved R155 using the Entertainer App. That’s not a bad start, if I do say so myself. So when it came time for lunch, we headed out to Café Picobella Trattoria in Melville for a two-for-one deal. …
Noble Savage (he said): I’m not one to make a fuss on my birthday. It could be that it’s in December, which is the worst month to have a birthday. So luckily I married someone that always makes my birthday special. After receiving the best give ever – an original …
Noble Savage (he said): We mentioned that New Year’s Eve parties are not really our thing. We prefer to go out for the afternoon, before things get too crazy. So this time around we decided to do a bit of a pub crawl in Linden. Too bad everything was closed. …
Noble Savage (he said): Happy pastrami sandwich day! A staple in delis all over the world, it’s easy to see why this humble smoked meat is so popular. So for today’s sandwich, you’ll need: 2 tbsp butter 1 onion Salt and pepper ¾ cup beer 4 big slices pastrami Whole …
Noble Savage (he said): January. Where good intentions die a slow, painful death, and we realise that change isn’t as easy as we think. It’s a time were we try to be better, only to be put down by the realisation that we spent way too much money to try …
Noble Savage (he said): Moonshine. That thing that makes Rednecks go blind. Luckily Silver Creek Craft Distillery’s Southern Moonshine is way more palatable than the traditional American version. I was expecting infused Mampoer, but this stuff is way more sophisticated, and hopefully not made in Cletus’ bath tub. Silver Creek …
