Noble Savage (he said): Driving through Sandton, you quickly realise that pretty much every national and multinational business has an office somewhere in the vicinity. Looking at the skyline in the mornings on the way to my day job, the horizon is littered with cranes around the skeletons of new …
TJ Billies: Here Come the Meat Sweats Noble Savage (he said): Ah, America! Land of the free. Home of the brave. Sure, they haven’t always shown the best of judgement (think Watergate, Vietnam, and Trump), but one area where they do know what they’re doing, in Barbeque. Now first off, …
Noble Savage: This will be a quick one…. Everyone should know how make a decent burger. It’s right up there with being able to change a tyre and knowing where to use an apostrophe. And many sources will try to convince you that you need to make your patty as …
Almost Orange Bistro: There’s a deer just outside eating fruit from the orchard! Noble Savage (he said): If you get the above reference, maybe lay off Netflix for a bit… Long weekends are always a good excuse to explore a bit. This year’s Easter Weekend was no different. We were …
Noble Savage (he said): Burgers are always a good idea. Together with pizza, it’s almost infinitely customizable. An added bonus is that it’s just a breeze to make. Inspired by a recipe I saw on Yuppiechef’s website, I decided to try out a bone marrow burger. You’ll need: 150g – …
Noble Savage (he said): A winery in Joburg. I’ll let that sink in for a bit. You’re back? Good! Right next to Delta Park in Craighall Park you’ll find the charming tasting room for Gerakaris Family Wines. It’s a fairly small building, but there are also tables outside under the trees. …
About our visit to Linden Noble Savage (he said): Full disclosure: we’ve fallen behind with a lot of restaurants we visited. Way behind. We visited these two in January already, so please forgive me if I’ve forgotten some of the details. We’ve been fans of A La Bouffe for some …
Noble Savage (he said): The National is one of those restaurants that we’ve had on our list for the longest time, but somehow never managed to visit. So we jumped at the chance to visit when, somewhat serendipitously, Vondeling Wines invited us to attend a wine and food pairing, with …
Noble Savage (he said): I’ve always been a big fan of traditional fried fish & chips. There’s something almost artistic about turning a simple piece of hake into so much more, using just batter and oil, and complimenting it with the humble potato. Everyone has a story about the best …
Noble Savage (he said): You might have heard of Come Wine With Us before. Hell, you might have read about it right here. CWWU have grown in leaps and bounds, delivering the type of wine events very few others can match. And for the latest event, they ventured to Moyo …
