Ides of March: Bella Casa

Noble Savage (he said) We recently took a trip to Bloemfontein to visit some family, and decided to head out one afternoon for lunch. Bloem is not exactly the best place to open a restaurant; most here don’t see their second birthday. I’m not entirely sure why this is, but …

Ides of March: Lupa Osteria

Noble Savage (he said): In continuing with our Italian theme for March, we decided to give Lupa Osteria a try. Our first exposure to them was during some-or-other festival (I remember the MCC distinctly; the rest, not so much) at Design Quarter late last year. They weren’t open yet, but …

Wellness Warehouse is on a mission!

Boozy Foodie (she said): #LiveLifeWellClearwater This year, on their 10th birthday, Wellness Warehouse is just going from strenght to strenght!  The first time I heard about them, was a good couple of years ago – and I was a regular visitor to their online shop.  Believe it or not, I …

Stanley Beer Yard: Craft Beer 101

Noble Savage (he said): As you may well know, Craft Beer has developed into a booming industry over the last few years. Breweries are literally popping up like mushrooms, and it seems that the thirst (pun intended) for the various brands are unquenchable. This popularity has led to some establishments …

What’s up at Ciao Baby Cucina?

Boozy Foodie (she said): We were invited to Ciao Baby Cucina’s flagship store at Montecasino to taste and sample some of the new and revamped menu items – ready to be launched in April 2017! The hospitality of the team was top notch, hosted by manager Micheal Holiasmenos – and …