Kitchen at the End of the Universe: Brisket

By Noble Savage There are many stories and rumours around how tricky brisket is to make. I think it’s fair to emphasise the rumour part, as this cut is mostly made by ‘Muricans, and lord knows they can make something straightforward seem very complicated. Think environmental policy, immigration policy, etc. …

Kitchen at the End of the Universe: Moonshine Pork Chops

Noble Savage (he said):  Moonshine. That thing that makes Rednecks go blind. Luckily Silver Creek Craft Distillery’s Southern Moonshine is way more palatable than the traditional American version. I was expecting infused Mampoer, but this stuff is way more sophisticated, and hopefully not made in Cletus’ bath tub. Silver Creek …

Kitchen at the End of the Universe: The Peace Burger

Noble Savage (he said):  What a time to live in. As if dealing with the increasingly bizarre political situation at home isn’t enough, we now also have to deal with a narcissistic yellow-haired toddler threatening an unstable dark-haired toddler with nuclear war. Anyone that has seen Dr Strangelove will know …