Noble Savage: This will be a quick one…. Everyone should know how make a decent burger. It’s right up there with being able to change a tyre and knowing where to use an apostrophe. And many sources will try to convince you that you need to make your patty as …
Noble Savage (he said): Burgers are always a good idea. Together with pizza, it’s almost infinitely customizable. An added bonus is that it’s just a breeze to make. Inspired by a recipe I saw on Yuppiechef’s website, I decided to try out a bone marrow burger. You’ll need: 150g – …
Noble Savage (he said): Happy pastrami sandwich day! A staple in delis all over the world, it’s easy to see why this humble smoked meat is so popular. So for today’s sandwich, you’ll need: 2 tbsp butter 1 onion Salt and pepper ¾ cup beer 4 big slices pastrami Whole …
Noble Savage (he said): Moonshine. That thing that makes Rednecks go blind. Luckily Silver Creek Craft Distillery’s Southern Moonshine is way more palatable than the traditional American version. I was expecting infused Mampoer, but this stuff is way more sophisticated, and hopefully not made in Cletus’ bath tub. Silver Creek …
Noble Savage (he said): What a time to live in. As if dealing with the increasingly bizarre political situation at home isn’t enough, we now also have to deal with a narcissistic yellow-haired toddler threatening an unstable dark-haired toddler with nuclear war. Anyone that has seen Dr Strangelove will know …
Noble Savage (he said): October the 25th is World Pasta Day, and you might think exactly what I’m thinking: how the fuck is pasta celebrated only once a year?! Pasta gives us so much. In fact, you can literally worship pasta (check it out, as I have, here). And, a …
Noble Savage (he said): So it’s heritage day weekend. A long weekend, mind you. And apparently we should all be out braaiing, because that’s what sudden onset heritage does. Now there’s nothing wrong with braaiing a metric fuck-tonne of meat, but the sides are just as important. If not more. …
Noble Savage (he said): Ah, the humble Vetkoek. Staple to many, cause of oil burn wounds to some. At some stage, we’ve all had some sort of variation of the vetkoek, be it at a school sports event, or trying not to catch fire at a church bazaar. And …
Oxtail and red wine – it’s one of those things that just go together. Like Wine and pizza. Or wine and burgers. Come to think of it, wine with anything really. Except for politicians; nothing goes with that. But I digress. Some time ago we visited the Lanzerac stall at …
Noble Savage (he said): So it’s a long weekend, which will inevitably lead to a braai (or BBQ, if you’re from the colonies). As far as I know, a traditional surf ‘n turf is steak and lobster, but because of all the political fuckery going on, we’ll settle on cheap-ish …
